Banoffee pie
3 tins of sweetened condensed milk
200g butter, melted
2 packets of sweet plain biscuits, crushed finely
4 bananas
1 lemon, juiced
1. Immerse unopened tins of condensed milk in a saucepan of boiling water. Cover and boil for three hours, checking often to ensure that water is always covering the tops of the tins so they don't split open and explode. Remove tins from the water and allow to cool completely before opening. When opened, the sweetened condensed milk in the tin should be transformed into a soft caramel pie filling.
2. Mix melted butter and biscuit crumbs together. Line the bottoms of eight
small, flat-bottomed juice glasses with the biscuit crumb mixture. Refrigerate until ready to use.
3. Just before serving, pour caramel into each glass and smooth the top. Slice bananas and squeeze lemon juice over them. This prevents the bananas from going brown. Arrange the banana slices on top of the
caramel.
